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Animals Miscellanea Juvenile literature Curiosities and wonders Curiosities and wonders Juvenile literature Inventions Miscellanea Inventions Miscellanea Juvenile literature Material culture Miscellanea Juvenile literature Nature Miscellanea Juvenile literature Recreation Miscellanea Juvenile literature Space Miscellanea Juvenile literature World recordsBellows, Melina Gerosa
Summary: "Packed with over 3,000 facts about everything from cuddly baby animals to lethal predators, outer space to the deep sea, and man-made marvels, human history, and more, each page explodes with colorful photographs, perfectly paried with endless lists of easy-to-remember info about the wondrous world around us."--
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Publisher / Publication Date: Bright Matter Books 2023
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Place a hold to request this item.Pettie, Andrew (Andrew J.)
Summary: "Be astounded, amused, and inspired by Britannica's ultimate collection of lists. Powerful rockets, tiny dinosaurs, lost treasures, smart dogs, spy gadgets, invincible sports teams, unusual jobs: you'll discover them all in this gloriously geeky guide to the universe."--Page [4] of cover.
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Publisher / Publication Date: Britannica Books 2021
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1 available in Juvenile Nonfiction, Call number: J 032.02 PETWebster, Christy
Summary: From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!
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Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2016
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1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE WEBDrimmer, Stephanie Warren
Summary: Who invented pizza? Why do people shake hands? Why do we wear underwear? You'll find the answers to these questions and more in this new series from National Geographic Kids! Ever wonder how basketball got started? Why we have birthday cakes? And why some people use forks and some use chopsticks? Prepare to be amazed by the surprising backstories behind the things you use or do every day! From...
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Publisher / Publication Date: National Geographic 2020