Morrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
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Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARMartin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
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Publisher / Publication Date: Readers to Eaters 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Karmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
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Publisher / Publication Date: Dorling Kindersley 2005
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARCook, Deanna F.
Summary: "This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos"--
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Publisher / Publication Date: Storey Publishing 2022
Sorry, no copies available
Place a hold to request this item.Lake, Theia
Summary: "There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen. Vibrant photographs and lively, clear language is sure to appeal to beginning readers, while relatable, real-life examples show...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 LAKLvova, Yaffi
Summary: "Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn...
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Publisher / Publication Date: Rockridge Press 2021