Summary: Cato Corner Farm in Connecticut produces handmade gourmet cheeses prized by the upscale Blue Hill restaurants in New York. Section one of this program introduces viewers to the art and craft of cheese-making through the experiences of the mother/son team of Elizabeth MacAlister and Mark Gilman, who talk about the joys and challenges of their business as they demonstrate how they make and market...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2007

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