Summary: There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Summary: More than 80 years of unstinting devotion to his craft have made 98-year-old Yatsujiro Yamaguchi one of the best textile artists in Japan-and perhaps the world. Filmed at the Nishijin Textile Center and other locations, this program showcases the obi, the key component of traditional female garb and the epitome of Japanese elegance and refinement, as woven by Mr. Yatsujiro. Noh costumes are...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006