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DiSpirito, Rocco

1 hold on 1 copy

Summary: "Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course,...

Format: text

Publisher / Publication Date: Rodale 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.512 DIS

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