Pépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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Place a hold to request this item.DiSpirito, Rocco
Summary: "Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course,...
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Publisher / Publication Date: Rodale 2024
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Place a hold to request this item.Ferraro-Fanning, Angela
Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover
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Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: 649.51 FEREl-Haddad, Laila M.
Summary: This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful...
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Publisher / Publication Date: Just World Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5929 EL-HFerraro-Fanning, Angela
Summary: "Packed with fun ideas to keep kids occupied during holidays or at weekends, readers can discover the joys of making natural shampoo, learn about honey harvesting, handprint a picnic blanket, craft a sun catcher, and follow tasty recipes for summertime treats such as homemade watermelon popsicles. The activities from author and homesteading teacher Angela Fanning include eco-friendly practices,...
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Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
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Place a hold to request this item.Lalbaltry, Juliette
Summary: "Bring the pixelated adventure of Minecraft to life with this unofficial cookbook featuring 30 recipes from the world of your favorite video game! Featuring 30 recipes for all difficulty levels, this is the perfect guide for an afternoon of cooking with kids under adult supervision. Whether you're making food for a Minecraft-themed party, or your gamer likes to cook, The Unofficial Minecraft...
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Publisher / Publication Date: Andrews McMeel Publishing 2023
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Place a hold to request this item.Bauer, Joy
Summary: A fun and fresh introduction to yoga and nutrition. Playful photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo. -- amazon.com
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Publisher / Publication Date: Abrams Books for Young Readers 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 613.7 BAUBeaty, Andrea
Summary: "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
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Publisher / Publication Date: 2022
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Place a hold to request this item.Hirsheimer, Christopher
Summary: "Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover.
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Publisher / Publication Date: Voracious / Little, Brown and Company 2019