Search
Type
Format
Sort
Location
Audience

Lohman, Sarah

Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.

Format: text

Publisher / Publication Date: W. W. Norton & Company 2023

Sorry, no copies available

Place a hold to request this item.

Watts, Nic

Summary: "When C.L.R. James's play "Toussaint Louverture: The Story of the Only Successful Slave Revolt in History" opened in London featuring Paul Robeson in 1936, it marked the first time black actors starred on the British stage in a play written by a black playwright. But after this groundbreaking play ended its run, the script was lost for almost seventy years. Then a draft copy was found among...

Format: text

Publisher / Publication Date: Verso 2023

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 972.94 WAT

Lake, Theia

Summary: "Martin Luther King Jr.'s work in the civil rights movement transformed American and world history. In this educational text, readers will come to understand the significance of King's leadership and his lasting legacy. Historical photographs bring the information to life and sidebars feature interesting information, which adds dimension to the text. An informative timeline highlights key...

Format: text

Publisher / Publication Date: PowerKids Press 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 KIN

Fehribach, Paul

Summary: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and...

Format: text

Publisher / Publication Date: The University of Chicago Press 2023

Sorry, no copies available

Place a hold to request this item.

Lin, Grace

Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--

Format: text

Publisher / Publication Date: Little, Brown and Company 2023

Copies Available at Peninsula

1 available in Juvenile, Call number: J641.5951 LIN

Raedisch, Linda

Summary: "Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals,...

Format: text

Publisher / Publication Date: Llewellyn Publications 2023

Sorry, no copies available

Place a hold to request this item.

Schwartz, David N.

Summary: From logistics and merchandising to quality control and warehouse openings, learn about this unique 40 year old retailer. David and Susan Schwartz have traveled over 200,000 miles around the globe to provide a fun-filled behind-the-scenes, look at what makes Costco special.

Format: text

Publisher / Publication Date: Hot Dog Press 2023

Sorry, no copies available

Place a hold to request this item.

Tipton-Martin, Toni

Summary: "Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.874 TIP

chat loading...
Back to Top