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Cooking, French Fiction Cooks Fiction Escoffier, A. (Auguste) 1846-1935 Fiction Man-woman relationships Fiction Married people Fiction Monte-Carlo (Monaco) Fiction Nineteen twenties Fiction Private investigators England Fiction Riviera (France) Fiction Women private investigators FictionFilter By Subjects
Cooking, French Fiction Cooks Fiction Escoffier, A. (Auguste) 1846-1935 Fiction Man-woman relationships Fiction Married people Fiction Monte-Carlo (Monaco) Fiction Nineteen twenties Fiction Private investigators England Fiction Riviera (France) Fiction Women private investigators FictionKing, Laurie R.
Summary: It's summertime on the Riviera, where the Jazz Age is busily reinventing the holiday delights of warm days on golden sand and cool nights on terraces and dance floors. Just up the coast lies a more traditional pleasure ground: Monte Carlo, where fortunes are won, lost, stolen, and hidden away. So when Mary Russell and Sherlock Holmes happen across the Côte d'Azur in this summer of 1925, they...
Format: text
Publisher / Publication Date: Thorndike Press Large Print 2020
Copies Available at Woodmere
1 available in Large Print, Call number: LP FIC KINKelby, N. M. (Nicole M.)
Summary: White truffles in winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions, kind yet imperious, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the...
Format: sound recording-nonmusical
Publisher / Publication Date: Books on Tape 2011