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Cider Cider Handbooks, manuals, etc Fermentation New Jersey New Jersey Biography Research Handbooks, manuals, etc New Jersey Genealogy Research Handbooks, manuals, etc New Jersey History, Local Research Handbooks, manuals, etc Research United States, New Jersey Genealogy Handbooks, manuals, etcFilter By Series
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bibliography Biographies. Cookbooks. Family histories. Handbooks and manuals. Local history.Jolicoeur, Claude
Summary: All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North...
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Publisher / Publication Date: Chelsea Green Publishing 2013
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 663.63 JOLAgthe, Claire Keenan.
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Publisher / Publication Date: National Genealogical Society 2009
Copies Available at Woodmere
1 available in Genealogy, Call number: R GEN 929.3749 AGTchat loading...