Summary: The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients--milk, bacteria, salt, and enzymes--into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas....

Format: text

Publisher / Publication Date: Oxford University Press 2016

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1 available in Adult Non-fiction, Call number: 637 OXF