Summary: This program finds out how in just 30 years North American diners have gone from "Yuk! I'm not eating that!" to "Guess what I ate last night!" Our penchant for the exotic has buoyed a booming global food trade and a modern food-processing industry. Yet despite all this passion for food, fewer and fewer of us can actually cook. Eating out and ordering in have become so common, we've almost done...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

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