Costello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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Place a hold to request this item.Summary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GATMerchant, Jessica
Summary: "Jessica Merchant presents Everyday Dinners, a meal prep book for busy familes trying to get dinner cooked and on the table in 30 minutes. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks and even a 45 to 60 minutes meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights"--
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Publisher / Publication Date: Rodale 2021
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Place a hold to request this item.Sugg, Zoe
Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...
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Publisher / Publication Date: Hodder & Stoughton 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SUGHart, Alice.
Summary: A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
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Publisher / Publication Date: Roost Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 HARKane, Cyndi
Summary: "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed...
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Publisher / Publication Date: William Morrow 2022
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Place a hold to request this item.Muhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
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Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.509 MUHFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
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Publisher / Publication Date: Celadon Books 2023
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Place a hold to request this item.Anderson, Jean
Summary: No time to cook? Got a hungry family to feed? In Dinners in a Dish or a Dash, award winning cookbook author Jean Anderson offers more than 275 great-tasting one-dish meals that are easy to prepare.
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Publisher / Publication Date: William Morrow 2000
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1 available in Adult Non-fiction, Call number: 641.54 ANDSweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
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Publisher / Publication Date: Countryman Press 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 SWEDrummond, Ree
Summary: Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.55 DRUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 DRUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 DRUFreeman, Jackie
Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--
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Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 FRECopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.77 FRESlagle, Ali
Summary: "150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 SLASummary: The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year's most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entrIes, sides, and desserts, the guesswork is taken out of menu creation; all that's left to do is prepare and enjoy the fantastic food. Everyone will feel the love in the air...
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Publisher / Publication Date: Kingswell 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHEBaldwin, Ned
Summary: "Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 BALFlynn, Christine
Summary: "This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of...
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Publisher / Publication Date: Penguin Canada 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 FLYKing, Tiffany
Summary: A popular food blogger with 8.5 million page views, Tiffany King's debut cookbook is crafted for those nights "when life happens." This is the cookbook to turn to when all hope of a homemade, wholesome dinner seems lost: when the fridge is empty, when it's already 8pm, when one kid has soccer practice and the other dance, when there's no time for cleanup because homework has to get done. Just...
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Publisher / Publication Date: WaterBrook 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KINSeo, Danny
Summary: "...Danny Seo's creative ideas have made him America's leading authority on modern, eco-friendly living. In his latest book, he takes healthy cooking to a whole new level, providing it's possible to transform good-for-you ingredients into absolutely delicious dinners."--Back cover.
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Publisher / Publication Date: Gibbs Smith 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 SEOBernardi, Amanda Grosgebauer
Summary: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi shares all her best advice for event planning and entertaining in style in this book that celebrates the...
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Publisher / Publication Date: Paige Tate & Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BERRosenstrach, Jenny.
Summary: The author presents a primer on how to establish the family meal as a time for comfort and reconnection, sharing 80 recipes and guidelines for organizing practical food menus.
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 642 ROSSummary: After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.
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Publisher / Publication Date: America's Test Kitchen 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ALL1 available in Browsing Hot Titles, Call number: HOT TITLE
Drummond, Ree
Summary: The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2015
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 DRUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DRUDrummond, Ree
Summary: "The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 DRUErickson, Holly
Summary: The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love.
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Publisher / Publication Date: Simon Element 2022