Lawson, Nigella
Summary: Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
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Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 LAWCrapanzano, Aleksandra
Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 CRAMendes, Nuno
Summary: A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier Andre Balazs, whose other...
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 MENBloomfield, April
Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...
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Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015
Sorry, no copies available
Place a hold to request this item.Edwards, Larry
Summary: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
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Publisher / Publication Date: Arcade Publishing 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 EDWScott, Emily
Summary: "In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily's recipes reflect the ebb and...
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Publisher / Publication Date: Hardie Grant Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.594237 SCOYsewijn, Regula
Summary: This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook YsewijnGray, Annie
Summary: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the...
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Publisher / Publication Date: Weldon Owen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5942 GRAAnderson, Robert Tuesley
Summary: "From Elrond's famous feasts to Galadriel's gifts of Lembas Bread and Miruvor, the foods made by Tolkien's elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring 80 delicious recipes inspired by Elves. With recipes such a Silmaril Breakfast Friands, Lúthien's Asparagus Tart, and Rivendell Roast...
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Publisher / Publication Date: Thunder Bay Press 2022
Sorry, no copies available
Place a hold to request this item.Beeton, (Isabella Mary)
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Publisher / Publication Date: Ward Lock 1994
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 BEELane, Margaret
Summary: This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland.
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Publisher / Publication Date: F. Warne 1981