Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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Publisher / Publication Date: R. Rose 2006
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Place a hold to request this item.Vinton, Sherri Brooks
Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--
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Publisher / Publication Date: Storey Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 VINButts, Kayla
Summary: "Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts,...
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Publisher / Publication Date: Fox Chapel Publishing 2023