Yeh, Molly
Summary: "In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc©♭ was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm....
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Publisher / Publication Date: Rodale 2016
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1 available in Adult Non-fiction, Call number: 641.597 YEHYeh, Molly
Summary: "From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
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Place a hold to request this item.Teigen, Chrissy
Summary: "After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck--it's how she's cooking now as a new parent, but it's perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us...
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Publisher / Publication Date: Clarkson Potter 2018
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 TEICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TEIBijdendijk, Joris
Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...
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Publisher / Publication Date: TRA Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.813 BIJYee, Amanda
Summary: "Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker"--
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Publisher / Publication Date: Insight Editions 2020
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Place a hold to request this item.Teigen, Chrissy
Summary: "In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort-with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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2 available in Adult Non-fiction, Call number: 641.5 TEITeigen, Chrissy
Summary: Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
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1 available in Adult Non-fiction, Call number: 641.5 TEIJordan, Christy
Summary: Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.54 JORChin, Katie
Summary: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and...
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Publisher / Publication Date: Tuttle Publishing 2021
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1 available in Adult Non-fiction, Call number: 641.59 CHIDenney, Christy
Summary: "If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything,"has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food...
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Publisher / Publication Date: Shadow Mountain 2021
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1 available in Adult Non-fiction, Call number: 641.5973 DENSantos, Chris
Summary: "The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens his kitchen with unforgettable food to share with your friends and family."--Jacket flap.
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Publisher / Publication Date: Grand Central Life & Style 2017
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1 available in Adult Non-fiction, Call number: 641.5 SANBianco, Chris
Summary: When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. ...
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Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2016
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1 available in Adult Non-fiction, Call number: 641.5 BIACosentino, Chris
Summary: "Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let...
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 COSViaud, Chris
Summary: "From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER , featuring recipes that not only bring friends and family together but keep them at the table. To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and...
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Publisher / Publication Date: Cider Mill Press Book Publishers 2023
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1 available in Adult Non-fiction, Call number: 641.564 VIAVola, Chris
Summary: Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any of us—had the chance to say goodbye. Here to give us closure is talented humorist and head bartender at NYC’s noteworthy speakeasy, Little Branch, Chris Vola. In Pour One Out, he pairs 65 of...
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Publisher / Publication Date: HarperCollins 2019
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1 available in Adult Non-fiction, Call number: 641.874 VOLSchlesinger, Chris
Summary: "The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.76 SCHShepherd, Chris
Summary: "This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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1 available in Adult Non-fiction, Call number: 641.59 SHECifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
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Publisher / Publication Date: Page Street Publishing 2020
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Place a hold to request this item.Ellingsworth, Christy
Summary: "The DASH (Dietary Approaches to Stop Hypertension) diet is one of the best diets for lowering blood pressure and preventing diabetes and with a focus on fruits, vegetables, and low-fat dairy products, it is also one of the smartest and healthiest ways to lose weight without the use of medications. In The Everything Easy DASH Diet Cookbook you will discover new ways of eating that can change...
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Publisher / Publication Date: Adams Media 2021
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1 available in Adult Non-fiction, Call number: 641.5631 ELLChin, Katie.
Summary: Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
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Publisher / Publication Date: Tuttle Publishing 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5951 CHIToy, Chris
Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...
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Publisher / Publication Date: Rockridge Press 2020
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1 available in Adult Non-fiction, Call number: 641.5951 TOYBesh, John.
Summary: From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each...
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Publisher / Publication Date: Andrews McMeel Pub. 2011
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1 available in Oversize, Call number: OVS 641.5973 BESGeha, Joseph
Summary: "Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where I grew up, the first place you'd go to find your mother would be the kitchen. There, my mom took special pride in the traditional Syro-Lebanese food she cooked. Kitchen Arabic is a compilation both of her recipes and of the family stories that came with them. It is as much a...
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Publisher / Publication Date: The University of Georgia Press 2023
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1 available in Adult Non-fiction, Call number: 641.5092 GEHLongacre, Doris Janzen.
Summary: "Recipes and suggestions by Mennonites on how to eat better and consume less of the world's limited food resources"--Cover.
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Publisher / Publication Date: Herald Press 2011