Galimberti, Gabriele.
Summary: Each 4-page entry includes a portrait of the cook posing with the ingredients for her dish in her kitchen or dining room, a close-up of the finished cuisine, a brief story about the cook and her family, and the recipe for the dish. The dishes range from caterpillars in tomato sauce or iguana with rice and beans to shark in coconut soup or Schweinebraten mit Spätzle.
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Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 GALCorcos, Gabriele
Summary: "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
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Publisher / Publication Date: Touchstone 2017
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1 available in Adult Non-fiction, Call number: 641.5945 CORLangholtz, Gabrielle
Summary: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
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Publisher / Publication Date: Phaidon Press Limited 2017
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1 available in Adult Non-fiction, Call number: 641.5 LANLangholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
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Publisher / Publication Date: Phaidon 2019
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Place a hold to request this item.Bitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
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Publisher / Publication Date: Abrams 2021
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1 available in Adult Non-fiction, Call number: 641.59297 BITAllahyari, Hamed
Summary: Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With...
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Publisher / Publication Date: Interlink Books 2023
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Place a hold to request this item.Nathan, Joan
Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...
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Publisher / Publication Date: Alfred A. Knopf 2024
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Place a hold to request this item.Allen, Ted.
Summary: Presents one hundred recipes for high-quality meals for cooks who love to be in the kitchen, including slow-roasted Mexican-style leg of lamb and bruschetta with tomatoes and strawberries.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
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1 available in Adult Non-fiction, Call number: 641.5973 ALLAllen, Lauren
Summary: A collection of recipes from the creator of the popular food blog, Tastes Better from Scratch.
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Publisher / Publication Date: published by Lauren Allen, Tastes Better from Scratch, LLC 2022
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1 available in Adult Non-fiction, Call number: 641.555 ALLAllen, Rachel
Summary: Shares authentic Irish recipes, including mussels with garlic and bread crumbs, roast duck with potato stuffing, and sweet scones with blueberry jam.
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Publisher / Publication Date: Collins 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5941 ALLAllen, Rachel
Summary: "Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll...
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Publisher / Publication Date: Michael Joseph 2021
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1 available in Adult Non-fiction, Call number: 641.813 ALLCoumont, Alain
Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.5 COUKimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
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1 available in Adult Non-fiction, Call number: 641.822 KIMAllen, Nancy Krcek.
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Publisher / Publication Date: 2013
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1 available in Nelson Room, Call number: NEL RM 641.59 ALLFulmer, Ned
Summary: ""Try Guy" star Ned Fulmer and his wife, Ariel, share the recipes they love to cook together. With more than 10 million fans, Ned and Ariel Fulmer are known for their devotion to each other, and their love of homecooked food. From their popular online cooking challenges to their podcast and Instagram posts of last night's dinner, cooking together is a linchpin in their identity as the sweetest...
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923 2021