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Hahnemann, Trina

Summary: "The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking...

Format: text

Publisher / Publication Date: Quadrille 2016

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5948 HAH

Wells, Troth.

Summary: "An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes"--P. [4] of cover.

Format: text

Publisher / Publication Date: Interlink 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 WEL

Rito, Angie

Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 RIT

Tait, Kitty

Summary: Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist....

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 TAI

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Tait

Brandon, Britt

Summary: "A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--

Format: text

Publisher / Publication Date: Adams Media 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BRA

Summary: Collects recipes for such cookies as strawberry-oatmeal cookies, glazed sourdough snickerdoodles, ginger crinkles, orange-turmeric squares, brown butter hazelnut blondies, double-stuffed brownies, skillet cookie sundaes, and walnut biscotti, with a special chapter on holiday treats.

Format: text

Publisher / Publication Date: Hearst Home 2021

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.86 BES

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.86 BES

Vo, Minh-Tri

1 hold on 1 copy

Summary: "Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate...

Format: text

Publisher / Publication Date: Insight Editions 2022

Sorry, no copies available

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