Sriram, Meera
Summary: "Savor a rhyming celebration of one of the world's most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the...
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Publisher / Publication Date: Barefoot Books 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE SRISodha, Meera
Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...
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Publisher / Publication Date: Flatiron Books 2020
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Place a hold to request this item.Morales, Bonnie Frumkin
Summary: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers...
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Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MORMeehan, Peter
Summary: This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 MEECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic MeehanPunyaratabandhu, Leela.
Summary: Every year, more than 16 million visitors flock to Thailand s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 PUNAllibhai, Zehra
Summary: "Before Muslims eat, they say, "Bismillah." It means "I begin in the name of God" and it is like saying grace before a meal. In Bismillah, Zehra Allibhai shares a new way to think about family food. Her own cooking evolution started with her Indian Kenyanfamily, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. She has developed a style of...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Punyaratabandhu, Leela.
Summary: Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59593 PUNStipovich, Kiera
Summary: Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a...
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StipovichBeery, Barbara
Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.
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Publisher / Publication Date: Simon & Schuster Books for Young Readers 2011
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Place a hold to request this item.Meehan, Peter
Summary: Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MEEParedez, Petra
Summary: "Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, flaky crust and perfectly balanced filling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced...
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Publisher / Publication Date: Abrams 2020
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1 available in Adult Non-fiction, Call number: 641.8652 PARSamuels, Debra.
Summary: Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings.
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Publisher / Publication Date: Tuttle 2011
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1 available in Adult Non-fiction, Call number: 641.5952 SAMMyers, Amy
Summary: "The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune disorders, including Graves' Disease,Psoriasis, Fibromyalgia, Lupus, Celiac disease, Hashimoto's thyroiditis, and Multiple sclerosis. Nine in ten Americans suffer from inflammation...
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Publisher / Publication Date: HarperOne 2018
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2 available in Adult Non-fiction, Call number: 641.563 MYEMeyer, Claus
Summary: In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries....
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Publisher / Publication Date: Mitchell Beazley 2016
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Place a hold to request this item.Fetterman, Lisa Q.
Summary: Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection, but until recently home cooks were unable to re-create these at home due to the restrictive cost and size of the sous vide machine. Now, with the advent of portable and affordable sous vide machines, this method is fast becoming one of the hottest trends in home...
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Publisher / Publication Date: Ten Speed Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 FETStipovich, Cole
Summary: A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
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Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STIShefi, Naama
Summary: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing 2024
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Place a hold to request this item.Dufresne, Wylie
Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
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Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DUFBrennan, Kathy
Summary: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The...
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Publisher / Publication Date: Abrams 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 BRESortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016