Erickson, Renee
Summary: "Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world?Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From...
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Publisher / Publication Date: Abrams 2021
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Place a hold to request this item.Witherspoon, Reese
Summary: Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the...
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Publisher / Publication Date: Touchstone 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 921 WITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WITHERSPOON, REESE WITCopies Available at Peninsula
1 available in Adult, Call number: B WHITHERSPOON WHIReese, Jennifer.
Summary: "A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--
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Publisher / Publication Date: Free Press 2011
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.3 ReeRawlings, Irene.
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Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method RawlingsElliott, Renée J.
Summary: This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals. Each entry offers notes on benefits, selection,...
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Publisher / Publication Date: Pavilion Books 2017
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Place a hold to request this item.Reinhart, Peter.
Summary: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 REICraig, Elena P.
Summary: "Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.
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Publisher / Publication Date: Insight Editions 2023
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Place a hold to request this item.Baur, Gene
Summary: Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound...
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Publisher / Publication Date: Rodale 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BAUHetzler, Richard
Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
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Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010