Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COL

Perry Lang, Adam.

Summary: A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Format: text

Publisher / Publication Date: Artisan 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 PER