Rito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Wells, Troth.
Summary: "An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes"--P. [4] of cover.
Format: text
Publisher / Publication Date: Interlink 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 WELRoth, Ruby
Summary: "Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!),...
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Publisher / Publication Date: Andrews McMeel Publishing 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ROTKahate, Ruta
Summary: "60 delicious Indian recipes that use just 6 common spices"--
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Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KAHMota, Vanessa
Summary: In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa,...
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Publisher / Publication Date: Rock Point 2023
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1 available in Adult Non-fiction, Call number: 641.597293 MOTLargeman-Roth, Frances
Summary: Outlines a plan for utilizing the color spectrum to bring more vividly hued foods to the table for maximum nutrition, providing such recipes as cran-apple tart tatin, late summer succotash, and lamb sliders with tzatziki.
Format: text
Publisher / Publication Date: Harry N Abrams Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 LARBriga, Benny
Summary: "Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic-that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it's a drink that's equal parts feel good and good for you. In eight chapters covering...
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Publisher / Publication Date: Artisan Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 BRIReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REIGiagnocavo, Carole Roth
Summary: Discover real comfort food with 294 authentic country recipes in this attractive kitchen-friendly cookbook. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. With a sturdy hardback hidden spiral binding that lies flat for easy...
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Publisher / Publication Date: Fox Chapel Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GIABriwa, Bill.
Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Format: moving image
Publisher / Publication Date: Teaching Company 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.6383 EVECall number: DVD 641.6383 EVE
Gioffre, Daryl
Summary: When you break your sugar addiction, you cut out a major contributor to inflammation, brain fog, aging, and chronic disease. Gioffre shows you how to go from stress eating to strength eating with a 21 day plan. This is your guide to turning your body into a strength-eating, energy-filled, acid-kicking machine! -- adapted from back cover
Format: text
Publisher / Publication Date: Hachette Go, an imprint of Hachette Books 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 GIOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 GIOBrandon, Britt
Summary: "A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal."--
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Publisher / Publication Date: Adams Media 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BRAGaluten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALMichaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICSimons, Erika
Summary: This BRAND NEW and completely re-designed Mediterranean Refresh Meal Plan is your complete 8-week transformation guide to a healthier life with more energy and never having to worry about having to count calories again! With 272 pages, over 100 recipes, an 8-week diet plan, full grocery lists, and shopping lists, this will be the only resource you need to start losing those unwanted pounds...
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Publisher / Publication Date: Peapil Publishing, 0000
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Place a hold to request this item.Owen, Ruth
Summary: Get ready to discover a plethora of green goodies in this guide to baking for St. Patrick's Day! From shamrock cookies and rainbow layer cakes to fancy cupcakes and pistachio muffins, readers are shown the steps to make their own St. Patrick's Day treats to share with family and friends. Rules for kitchen safety and tips for measuring are included before any baking begins, and ingredient and...
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Publisher / Publication Date: Windmill Books 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.815 OWEOwen, Ruth
Summary: Readers discover a variety of red, white, and blue treats they can make for themselves in this guide to Fourth of July baking. Fun and festive recipes are broken down using clear steps that are depicted using full-color photographs to help visual learners. Beginning bakers are encouraged to explore their creativity in a safe and supportive way, with the help of safety tips, measuring guides,...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.815 OWEOwen, Ruth
Summary: "How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Kingsley
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWEGlick, Ruth
Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].
Format: text
Publisher / Publication Date: American Diabetes Association 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 GLIOwen, Ruth
Summary: "Easter is a day already known for treats-- that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs . . . for Easter celebrations"--Publisher.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWEReichl, Ruth
Summary: "My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in...
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Publisher / Publication Date: Random House 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 REICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 REIShariat, Roya
Summary: "Delicious home-cooked Iranian American recipes from the mother-and-daughter duo Gita Sadeh and Roya Shariat."--
Format: text
Publisher / Publication Date: Princeton Architectural Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5955 SHAHomolka, Gina
Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HOMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 HOMSteer, Gina.
Summary: Offers recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers.
Format: text
Publisher / Publication Date: Barron's 2002