Eicher, Lovina
Summary: Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook...
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Publisher / Publication Date: Herald Press 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 EICAmerica's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
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Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.
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Publisher / Publication Date: Americas Test Kitchen 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COMSummary: This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths...
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Publisher / Publication Date: America's Test Kitchen 2017
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Place a hold to request this item.Rich, Sarah K.
Summary: "From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the...
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Publisher / Publication Date: Chronicle Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 RICSummary: Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare...
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Publisher / Publication Date: Americas Test Kitchen 2012
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 COMHolland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
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Publisher / Publication Date: Chronicle Books 2014