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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Fuhrman, Elina
Format: text
Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut FuhrmanParavantes, Elena
Summary: With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested,...
Format: text
Publisher / Publication Date: Alpha/DK Publishing 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec Diet ParavantesDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
Format: text
Publisher / Publication Date: Prospect Park Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 DAVCraig, Elena P.
Summary: "Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.
Format: text
Publisher / Publication Date: Insight Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CRAKysar, Alana
Summary: In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Pulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PULPulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
Format: text
Publisher / Publication Date: Touchstone 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5637 PULMuhlstein, Ilana
Summary: "Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health....
Format: text
Publisher / Publication Date: Mango Publishing Group 2024
Sorry, no copies available
Place a hold to request this item.Henderson, Helene
Summary: "85 original recipes for everything you could want to eat all day, complete with breezy beach vibes, simple Swedish sensibility, and wholesome cooking, from the beloved Malibu Farm restaurant chef and owner. No matter where you are, Malibu Farm: Sunrise to Sunset promises to transport you to the water and bring you the restaurant's adored food that diners keep coming back for. From sunrise...
Format: text
Publisher / Publication Date: Clarkson Potter 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 HENMarshall, Elisa
Summary: "Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafae right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancaes Elisa Marshall and Benjamin Sormonte saw in the cafae scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MARChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHEBall, Serena
Summary: "The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction"--
Format: text
Publisher / Publication Date: BenBella Books, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 BALBall, Serena
Summary: "125 all-new, easy, affordable, and delicious recipes from the best-selling authors of 30-Minute Mediterranean Diet Cookbook"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 BALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5918 BALKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
Format: text
Publisher / Publication Date: Rodale Books 2019
Sorry, no copies available
Place a hold to request this item.Faber-Nelson, Serena
Summary: Pet lifestyle expert Serena Faber-Nelson puts the fun back into dog treats, with easy, everyday recipes for go-to pet treats you?ll actually be bothered to make (and find yourself using over and over again). These nutritious, delicious, budget friendly, and oh-so-simple-to-make dog treat recipes include:
Format: text
Publisher / Publication Date: Skyhorse Publishing 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 636.7 FABBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
Format: text
Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEAMurad, Noor
Summary: "The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MURMorales, Bonnie Frumkin
Summary: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers...
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MORKing, Maren Ellingboe
Summary: "A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King...
Format: text
Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 KINWoodward, Ella
Summary: The first of Deliciously Ella's 'Bite-size Collection' - a new series of small-format books - celebrating the delicious, nutritious and super speedy smoothies and juices that Ella loves! Featuring 30 all-new recipes for nourishing smoothies and amazing juices bursting with simple, plant-based ingredients full of flavour and goodness. Easy, quick and perfect to fit into a busy lifestyle, enjoy...
Format: text
Publisher / Publication Date: Yellow Kite 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 WOOWoodward, Ella
Summary: The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling healthy food writer who has taken the cookery world by storm. In the follow-up to her amazing bestseller Deliciously Ella Every Day, Ella makes it easy for you to prepare delicious healthy food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together,...
Format: text
Publisher / Publication Date: Yellow Kite 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WOOAtassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
Format: text
Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.595691 ATABuckley, Marti
Summary: "Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few...
Format: text
Publisher / Publication Date: Artisan 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.812 BUCMurad, Noor
Summary: "From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative...
Format: text
Publisher / Publication Date: Clarkson Potter 2021