Galimberti, Gabriele.

Summary: Each 4-page entry includes a portrait of the cook posing with the ingredients for her dish in her kitchen or dining room, a close-up of the finished cuisine, a brief story about the cook and her family, and the recipe for the dish. The dishes range from caterpillars in tomato sauce or iguana with rice and beans to shark in coconut soup or Schweinebraten mit Spätzle.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 GAL