Search
Type
Format
Sort
Location
Audience

Mullins, Brittany

Summary: "Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal"--

Format: text

Publisher / Publication Date: Voracious, Little, Brown and Company 2023

Sorry, no copies available

Place a hold to request this item.

Mullen, Seamus

Summary: "Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can't be...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 MUL

Reynolds, Dearbhla

Summary: Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world’s oldest methods of food preservation.

Format: text

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 REY

Mullen, Marissa

Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...

Format: text

Publisher / Publication Date: The Dial Press 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.673 MUL

Mullen, Marissa

Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...

Format: text

Publisher / Publication Date: The Dial Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.673 MUL

Rollins, Kent.

Summary: "Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Sorry, no copies available

Place a hold to request this item.

Collins, Misha

Summary: "Ultra-beloved TV and social media star Misha Collins and his wife Vicki Collins invite families to become food adventurers in this cookbook that teaches parents how to set up their children for a lifelong, healthy, and joyful relationship with real food"--

Format: text

Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COL

chat loading...
Back to Top