Segnit, Niki.
Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.
Format: text
Publisher / Publication Date: Bloomsbury 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGSegnit, Niki
Summary: This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science,...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGchat loading...