Search
Type
Format
Sort
Location
Audience

America's Test Kitchen (Firm)

Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...

Format: text

Publisher / Publication Date: America's Test Kitchen 2019

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 AME

Fieri, Guy

Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.

Format: text

Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FIE

Fieri, Guy

Summary: n a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite tips, techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and condiments and delicious drinks.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 FIE

Rombauer, Irma S.

Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.

Format: text

Publisher / Publication Date: Scribner 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 ROM

First Congregational Church (Traverse City, Mich.)

Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.

Format: text

Publisher / Publication Date: 1950

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Traverse

chat loading...
Back to Top