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McKenney, Sally

Summary: McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.

Format: text

Publisher / Publication Date: Race Point Publishing/Quarto Publishing 2015

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.85 MCK

McKenney, Sally

Summary: A collection of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, and no-bakes includes such options as brown butter snickerdoodles, pinwheel cookies, fairy meringues, jam shortbread bars, and chocolate hazelnut thumbprints. McKenney presents a collection of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, and no-bakes. She includes options for making...

Format: text

Publisher / Publication Date: 2017

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.865 MCK

McKinnon, Hetty

1 hold on 1 copy

Summary: Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.

Format: text

Publisher / Publication Date: Roost Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.83 MCK

McKinnon, Hetty

Summary: "From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2023

Sorry, no copies available

Place a hold to request this item.

Shanmugalingam, Cynthia

Summary: "Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible...

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595493 SHA

Graubart, Cynthia Stevens

Summary: "Strawberries shine in creative recipes that range from time-tested favorites like jam and shortcake to strawberry salsa, gazpacho, sauces, salads, beverages, and more"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6475 GRA

Graubart, Cynthia Stevens

Summary: "Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to...

Format: text

Publisher / Publication Date: Storey Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6562 GRA

Graubart, Cynthia Stevens

Summary: "Blueberries take center stage in creative recipes for coffee cake, salads, pizza, cocktails, and more, plus classics like pie and jam"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6473 GRA

Marchive , Laurane (EDT)/ Mcelroy, Pam (EDT)

Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 641.5 GRE

Howard, Joy

Summary: "Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains...

Format: text

Publisher / Publication Date: Disney Press 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5123 HOW

Summary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...

Format: text

Publisher / Publication Date: Disney Press 2022

Sorry, no copies available

Place a hold to request this item.
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