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bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes. recipes.Catalano, Jessica
Summary: Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, The Ganja...
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Publisher / Publication Date: Green Candy Press 2013
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.6 CATStyler, Christopher
Summary: "Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be...
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Publisher / Publication Date: Kingswell 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STYByler, Linda
Summary: Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and diaries; this assortment of Christmas goodies are popular in eastern Pennsylvania, particularly in the Lancaster area.
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Publisher / Publication Date: Good Books 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BylerFerguson, Jesse Tyler
Summary: "Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5979 FERIyer, Raghavan
Summary: "On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It...
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Publisher / Publication Date: Workman Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3384 IYEAdler, Tamar
Summary: "The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers--perfect for solo meals or for feeding the whole family"--
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Publisher / Publication Date: Scribner 2023
Sorry, no copies available
Place a hold to request this item.Adler, Tamar
Summary: Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further...
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Publisher / Publication Date: Scribner 2018
Sorry, no copies available
Place a hold to request this item.Adler, Karen
Summary: This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the...
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Publisher / Publication Date: Running Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 ADLAdler, Karen.
Summary: Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options, and entertaining suggestions.
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Publisher / Publication Date: Running Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 ADLAdler, Debbie.
Summary: Provides an array of recipes for muffins, brownies, cookies, cupcakes and breads, including salted caramel apple muffins, cosmic chocolate chip cookies and red velvet cupcakes.
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Publisher / Publication Date: Harlequin 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 ADLAdler, Tamar.
Summary: Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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Publisher / Publication Date: Scribner 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ADLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food AdlerAdler, Sarah
Summary: "Forget diet perfection-discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler isyour nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ADLNewman, Kyle
Summary: Celebrate the unique culinary creations of your favorite fictional cultures! The authors show you how to prepare dishes delicate enough to dine like elves or hardy enough to feast like an orcish hoard. All of the dishes are easy to prepare, and composed of wholesome ingredients readily found in our world. There's something in here that will satisfy your craving for adventure! -- adapted from...
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NEWVance, Taylor
Summary: "The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings"--
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 VANBoetticher, Taylor.
Summary: "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the...
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Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.36 BOERiggs, Taylor
Summary: "Real food, real simple makes preparing whole, nutrient-dense foods as easy as one, two, three, four, five with delicious recipes that are gluten-free, Paleo-friendly and exceptionally healthy. Taylor Riggs, Registered Dietician Nutritionist and founder of Simply Taylor, shares 80 incredible recipes that encompass her healthy lifestyle manifesto in five steps or less."--Back cover.
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Publisher / Publication Date: Page Street Publishing Co 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 RIGTaylor, Kathryne
Summary: The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals...
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Publisher / Publication Date: Rodale 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 TAYTaylor, Nicole A.
Summary: "The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday."--Amazon.
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Publisher / Publication Date: Simon & Schuster 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 TAYPittman, Ann Taylor
Summary: This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts.Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
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Publisher / Publication Date: Oxmoor House 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.631 PITTaylor, Christopher A.
Summary: "With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.8654 TAYPittman, Ann Taylor
Summary: "This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken...
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Publisher / Publication Date: Workman Publishing 2023