Kish, Kristen
Summary: "From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KISStaller, Heather Wish.
Summary: "When your toddler's curiosity for the kitchen makes them hungry to helpout, it's time to put on an apron and open this book! Little Helpers Toddler Cookbook serves up everything you need to feed your budding chef's interests - and open up your picky eater's palate - with yummy-in-your-tummy recipes that you can make together." - book cover.
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food StallerTish, Ben
Summary: "Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North...
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Publisher / Publication Date: Bloomsbury Absolute 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59458 TISMoskowitz, Isa Chandra.
Summary: Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in...
Format: text
Publisher / Publication Date: Marlowe & Co. 2017
Sorry, no copies available
Place a hold to request this item.Moskowitz, Isa Chandra
Summary: Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.
Format: text
Publisher / Publication Date: Abrams 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 MOSBesh, John.
Summary: From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each...
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5973 BESHuh, Aaron
Summary: "New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests...
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Publisher / Publication Date: DK Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 HUHGarten, Ina.
Summary: "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 GARGomez, Asha
Summary: Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
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Publisher / Publication Date: Running Press 2020
Sorry, no copies available
Place a hold to request this item.Garten, Ina
Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARGarten, Ina
Summary: A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina.
Summary: The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as lobster corn fritters, slow-roasted filet of beef with basil parmesan mayonnaise, and sticky toffee date cake.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.3 GARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 GARCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.3 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.3 GARPinkney, Ina
Summary: Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina’s favorite recipes with stories from her life. From milestone moments and warm memories to the “truth” about owning a restaurant, readers will gain a deeper understanding of one of Chicago’s best-known culinary icons. Ina views her life as a recipe, and the book’s chapters reflect that notion. From “Ingredients” and “Preparation”...
Format: text
Publisher / Publication Date: Midway, an Agate imprint 2015
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 PINGarten, Ina.
Summary: Presents a collection of recipes for appetizers, entrees, desserts, and accompaniments.
Format: text
Publisher / Publication Date: C. Potter 1999
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GARVan der Merwe, Ilse
Summary: Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Format: text
Publisher / Publication Date: Struik Lifestyle 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5968 VANGarten, Ina
Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina
Summary: The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARFisch, Jen
Summary: "Keep up with keto on even your busiest days. Finding quick and easy keto recipes that fit with your lifestyle and schedule can be difficult. That's why Jen Fisch, the blogger behind 'Keto in The City' and a busy working mom, shares her favorite stress-free keto meals in [this book]. With 130 recipes that require no more than 5-ingredients, including many one-pot or 30-minute recipes, this...
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Publisher / Publication Date: Rockridge Press 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 FisCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 FISGaudry, Fran©ʹois-R©♭gis
Summary: The most joyful, most colorful, most compulsively readable French food bible.
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5944 GAUOttolenghi, Yotam
Summary: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Format: text
Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 OTTDorling Kindersley, Inc. (COR)
Summary: A beginner's guide to cooking, designed for youngsters who want to help out in the kitchen, introduces staple ingredients while explaining cooking measurements and suggesting a range of interactive kitchen experiments.
Format: text
Publisher / Publication Date: Dk Pub 2014
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 MOMPendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
Format: text
Publisher / Publication Date: Chronicle Books 2022
Sorry, no copies available
Place a hold to request this item.Smith, Ian
Summary: Smith will guide you to eat well, and frequently, while controlling carbohydrates and dropping pounds to reach your goal. You will lose weight on this diet, and start losing fast!
Format: text
Publisher / Publication Date: St. Martin's Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 SMIOliver, Jamie
Summary: "Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead....
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Publisher / Publication Date: Flatiron Books 2021