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COOKING Regional & Ethnic Indigenous Food of the Americas Cooking, American Southwestern style Cuisine des Peuples autochtones HISTORY Indigenous Peoples in the Americas Indian cooking Indians of North America Food Indigenous peoples Food Minnesota Authors Minnesota Cooking Vegan cookingFilter By Subjects
COOKING Regional & Ethnic Indigenous Food of the Americas Cooking, American Southwestern style Cuisine des Peuples autochtones HISTORY Indigenous Peoples in the Americas Indian cooking Indians of North America Food Indigenous peoples Food Minnesota Authors Minnesota Cooking Vegan cookingFrank, Lois Ellen
Summary: "Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed...
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Publisher / Publication Date: Hachette Go 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 FRASherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
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Publisher / Publication Date: University of Minnesota Press 2017
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.59 SHEOden, Loretta Barrett
Summary: Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut,...
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Publisher / Publication Date: University of Oklahoma Press 2023