Emberling, Amy
Summary: This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and...
Format: text
Publisher / Publication Date: Chronicle Books 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 EMBCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 EMBCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 EMBEmberling, Amy
Summary: "This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious...
Format: text
Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 EMBKo, Lauren
Summary: "The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets behind her mind-blowing creations"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 KOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 KOLo, Anita
Summary: In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 LOHo, Thalia
Summary: "From the creator of the award-winning food blog, "Butter and Brioche", comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
Format: text
Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HOVo, Minh-Tri
Summary: "Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate...
Format: text
Publisher / Publication Date: Insight Editions 2022
Sorry, no copies available
Place a hold to request this item.Pendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
Format: text
Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 PENWarden, Bob.
Summary: Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
Format: text
Publisher / Publication Date: Quail Ridge Press and Great Chefs International 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 WARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 WarSimmons, Bob.
Summary: "In these pages you'll find over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. You'll also find recipes for homemade dippers and helpful equipment and serving tips to make your next fondue party a memorable one"--P. [4] of cover.
Format: text
Publisher / Publication Date: Weldon Owen 2008