Lagasse, Jilly.
Summary: "Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate,...
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Publisher / Publication Date: Grand Central Life & Style 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 LAGMassih, Edy
Summary: With personal anecdotes, stunning photos of food and lovingly preserved family pictures, the beloved chef and owner of Edy's Grocer shares 115+ recipes for traditional Lebanese fare with a modern twist-and that are dedicated to the women in his life who shaped Edy along the way.
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Publisher / Publication Date: 2024
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Place a hold to request this item.Kimber, Edd
Summary: "Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that...
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Publisher / Publication Date: Kyle Books 2022
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1 available in Adult Non-fiction, Call number: 641.815 KIM1 available in Browsing Hot Titles, Call number: HOT TITLE
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KimberMarchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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1 available in Young Adult Non-fiction, Call number: YA 641.5 GREHeuck, Lidey
Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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Publisher / Publication Date: Simon Element 2024
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.555 HEUDanziger, Lucy S.
Summary: "These recipes can change your body and your health. One delicious bite at a time."-- Back cover.
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Publisher / Publication Date: Ballantine Books 2013
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1 available in Adult Non-fiction, Call number: 613.25 DANMusic, Carla Lalli
Summary: "100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Eat Offbeat (Catering service)
Summary: "Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, fortheir lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders...
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Publisher / Publication Date: Workman Publishing 2021
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1 available in Adult Non-fiction, Call number: 641.59 KITConner, Polly
Summary: Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
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Publisher / Publication Date: Rodale 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 CONWhite, Billy
Summary: "Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners in mind"--
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Publisher / Publication Date: Bloomsbury Sport 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 WHIMusic, Carla Lalli
Summary: The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019