Chaplin, Amy
Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering...
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Publisher / Publication Date: Artisan 2019
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Place a hold to request this item.Chaplin, Amy.
Summary: A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.
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Publisher / Publication Date: Roost Books, an imprint of Shambhala Publications, Inc. 2014
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Place a hold to request this item.Whitman, Joan.
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Publisher / Publication Date: HarperCollins 1993
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1 available in Adult Non-fiction, Call number: 808.0666 WhitmTrotter, Charlie.
Contents: Tomatoes -- Potatoes -- Mushrooms -- Salmon -- Scallops -- Tuna -- Rabbit -- Squab -- Lamb -- Varietal meats -- Grains -- Desserts.
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Publisher / Publication Date: Ten Speed Press 1994
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1 available in Oversize, Call number: OVS 641.5 TROGarutti, Randy
Summary: Danny Meyer started Shake Shack with the idea of a hot dog cart in Madison Square Park, and donated 100% of their profits to the park as a "community wealth venture." Now they are Union Square Hospitality Group, offering food in unique environments with warmth and hospitality. Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2017