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Cooking, MediterraneanFilter By Authors
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Cookbooks.Boxer, Arabella
Summary: "'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is...
Format: text
Publisher / Publication Date: Grub Street 2021