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Summary: Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare...

Format: text

Publisher / Publication Date: Americas Test Kitchen 2012

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 COM

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