Williams, Brittany
Summary: Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1,...
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Publisher / Publication Date: Harmony Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 WILWilliams-Sonoma Test Kitchen
Summary: "Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini...
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Publisher / Publication Date: Weldon Owen 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 INSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 INSSummary: One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. . . From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork...
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Publisher / Publication Date: Weldon Owen 2019