Delorme, Hubert
Summary: "Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for...
Format: text
Publisher / Publication Date: Flammarion 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 DELchat loading...