Fuhrman, Joel
Summary: "In The End of Dieting, Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The Endof Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again.Fuhrman writes, 'By reading this...
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Publisher / Publication Date: HarperCollins 2014
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1 available in Adult Non-fiction, Call number: 613.25 FUHNathan, Joan.
Summary: From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit...
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Publisher / Publication Date: Alfred A. Knopf 2017
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1 available in Adult Non-fiction, Call number: 641.59 NATCiciarelli, Jill.
Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
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Publisher / Publication Date: Victory Belt Publishing Inc. 2013
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Place a hold to request this item.Whitman, Joan.
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Publisher / Publication Date: HarperCollins 1993
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1 available in Adult Non-fiction, Call number: 808.0666 WhitmJones, Lee
Summary: "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021