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Sortun, Ana

Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...

Format: text

Publisher / Publication Date: Ten Speed Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5956 SOR

Ortins, Ana Patuleia

Summary: The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods...

Format: text

Publisher / Publication Date: Interlink Books 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59469 ORT

Pelaez, Ana Sofia

Summary: "The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of...

Format: text

Publisher / Publication Date: St. Martin's Press 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEL

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Ethnic Pelaez

Von Bremzen, Anya

Summary: "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--

Format: text

Publisher / Publication Date: Penguin Press 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.1 VON

Bean, Anita

Summary: "Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavor combinations, The Vegan Athlete's Cookbook will help you create fuss-free, healthy meals proving once and for all that vegan foodcan be super simple and incredibly tasty. Anita Bean's latest book is bursting with over 100 exciting vegan recipes, which are easy and...

Format: text

Publisher / Publication Date: Bloomsbury Sport 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 BEA

Carpender, Dana

Summary: Grain-free and sugr-free recipes that please the palate and leave you feeling great-without gluten and sugar.

Format: text

Publisher / Publication Date: 2014

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Spec Carpender

Christianson, Alan

Summary: "Discover cutting-edge dietary solutions to hormone imbalances with 80 recipes to help reverse hormonal weight gain, fatigue, insomnia and more, from the integrative physician and New York Times bestselling author of The Adrenal Reset Diet"--

Format: text

Publisher / Publication Date: Rodale Books 2023

Copies Available at Woodmere

3 available in Adult Non-fiction, Call number: 641.563 CHR

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.563 CHR

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