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Bijdendijk, Joris

Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...

Format: text

Publisher / Publication Date: TRA Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.813 BIJ

Prud'homme, Alex

Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...

Format: text

Publisher / Publication Date: Calkins Creek 2022

Copies Available at Peninsula

1 available in Juvenile, Call number: JB CHILD PRU

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