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Wheatley, Abigail

Summary: "This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from...

Format: text

Publisher / Publication Date: Usborne Publishing 2023

Copies Available at Peninsula

1 available in Juvenile, Call number: J 641.59 WHE

1 hold on 1 copy

Summary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

Sorry, no copies available

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Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Sorry, no copies available

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O'Reilly, Nero Villagallos

Summary: The Poorcraft series is the essential comic book guide to practical urban and suburban frugality! We've shown you how to live better, travel better, and now? Get ready to learn how to eat better on the cheap with THE POORCRAFT COOKBOOK, a comprehensive guide featuring recipes from around the world, vegetarian and vegan meals, food shopping guides, equipment ideas -- even a few cocktail mixers!...

Format: text

Publisher / Publication Date: Iron Circus Comics 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 O'RE

Devlukia-Shetty, Radhi

Summary: "A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--

Format: text

Publisher / Publication Date: Simon Element 2024

Sorry, no copies available

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