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Carney, Olivia

Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...

Format: text

Publisher / Publication Date: Gibbs Smith 2022

Sorry, no copies available

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Shaw, Adam

Summary: "A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table"--

Format: text

Publisher / Publication Date: Nourish 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SHA

Borgert-Spaniol, Megan

Summary: "You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs...

Format: text

Publisher / Publication Date: Capstone Press, a Capstone imprint 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 BOR

Patterson, Eric

Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.

Format: text

Publisher / Publication Date: Spirituality & Health Books 2010

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 PAT

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 PAT

Rovira, Júlia

Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...

Format: text

Publisher / Publication Date: Grijalbo 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 468.4 ROV

Summary: "75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 TAS

Bertinelli, Valerie

5 holds on 2 copies

Summary: "When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook,...

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

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Wilkinson, Crystal

4 holds on 2 copies

Summary: "A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen. There were an abundance of...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2024

Copies Available at East Bay

1 available in New Non-fiction, Call number: 641.5975 WIL

Broberg-Moffitt, Matthew

Summary: "This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRO

O'Neal, Shaquille

Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ONE

Styler, Christopher

Summary: "Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be...

Format: text

Publisher / Publication Date: Kingswell 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 STY

Huff, Lisa

Summary: A cookbook and baking class for the kid chef in the kitchen.

Format: text

Publisher / Publication Date: Rockridge Press 2021

Copies Available at East Bay

1 available in New Youth Materials, Call number: J 641.815 HUF

Fallon, Sally

1 hold on 4 copies

Summary: In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn...

Format: text

Publisher / Publication Date: NewTrends Pub. 1999

Sorry, no copies available

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Farrow, Joanna

1 hold on 2 copies

Summary: "Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir...

Format: text

Publisher / Publication Date: Scholastic 2023

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Flay, Bobby

Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Lapine, Phoebe

Summary: "Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love"--

Format: text

Publisher / Publication Date: Hachette Go 2024

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Lewton, Kelli

Summary: "With party themes like 'Unicorns Trending,' 'Boho Beach,' 'Modern Pumpkin' and 'Party Bling,' the suggestions in this guide are guaranteed to take your parties to the next level. Each chapter offers a party blueprint with tips from event designer Kevin Miller, a full menu and recipes. Use the plan in its entirety or take what inspires you"--Page 4 of cover.

Format: text

Publisher / Publication Date: Scribe Publishing Company 2022

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 642.4 LEW

Parker, Jean

Summary: "This mix-and-match cookbook is for curious kids who love to laugh. It's the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes,...

Format: text

Publisher / Publication Date: Appetite by Random House 2023

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