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Karmel, Annabel.

Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.

Format: text

Publisher / Publication Date: Dorling Kindersley 2005

Sorry, no copies available

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Byrn, Anne

5 holds on 1 copy

Summary: Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.

Format: text

Publisher / Publication Date: Harper Celebrate 2024

Sorry, no copies available

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Brown, Alton

Summary: "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The...

Format: text

Publisher / Publication Date: Abrams 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRO

Alley, Lynn

Summary: "In 'The Gourmet Toster Oven', Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals"--Cover flap.

Format: text

Publisher / Publication Date: Ten Speed Press 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.589 ALL

Flynn, Christine

Summary: "This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of...

Format: text

Publisher / Publication Date: Penguin Canada 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 FLY

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