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Onwuachi, Kwame

1 hold on 1 copy

Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 ONW

Huff, Lisa

Summary: A cookbook and baking class for the kid chef in the kitchen.

Format: text

Publisher / Publication Date: Rockridge Press 2021

Copies Available at East Bay

1 available in New Youth Materials, Call number: J 641.815 HUF

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