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Modic, Nicole Keshishian

Summary: "Love your body and yourself with 75 recipes that will leave you satisfied, happy, and confident"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.512 MOD

O'Neal, Shaquille

Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ONE

Shukla, Sheil

Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

Format: text

Publisher / Publication Date: The Experiment 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SHU

Onwuachi, Kwame

1 hold on 1 copy

Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 ONW

Flay, Bobby

Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Sorry, no copies available

Place a hold to request this item.

Tosi, Christina

Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Sorry, no copies available

Place a hold to request this item.
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