Andrés, José

Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024

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1 available in New Non-fiction, Call number: 641.591822 AND