Kaag, John J.
Summary: "John Kaag is a dispirited young philosopher at sea in his marriage and his career when he stumbles upon West Wind, a ruin of an estate in the hinterlands of New Hampshire that belonged to the eminent Harvard philosopher William Ernest Hocking. Hocking was one of the last true giants of American philosophy and a direct intellectual descendent of William James, the father of American philosophy...
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 190 KAAHertog, Thomas
Summary: "Stephen Hawking's closest collaborator offers the intellectual superstar's final thoughts on the cosmos--a dramatic revision of the theory that made him the heir to Einstein's legacy. Perhaps the biggest question Stephen Hawking tried to answer in his extraordinary life was how the universe could have created conditions so perfectly hospitable to life. Pondering this mystery led Hawking to...
Format: text
Publisher / Publication Date: Bantam Books, an imprint of Random House, a division of Penguin Random House LLC 2023
Copies Available at Peninsula
1 available in Adult, Call number: 523.1 HERSeife, Charles
Summary: "Confined to a wheelchair and surrounded by an entourage of nurses, Stephen Hawking was a symbol of the power of mind over matter. The public adored him, and the media compared him to Newton and Einstein. Appearing at concerts, on The Simpsons, and even on the edge of space, he was an icon who captured the imaginations of audiences all over the world. It didn't seem to matter that his fans had...
Format: text
Publisher / Publication Date: Basic Books 2021
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1 available in Adult Non-fiction, Call number: 921 HAWKING, STEPHEN SEIMeckler, Laura
Summary: "In this searing and deeply researched examination of the promises and realities of racial integration, award-winning Washington Post journalist Laura Meckler aims to uncover where the problem lies and to shed light on what's being done to move forward-in housing, in education, and in the promise of shared community. In the late 1950s, Shaker Heights became a national model for housing...
Format: text
Publisher / Publication Date: Henry Holt and Company 2023
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1 available in Adult Non-fiction, Call number: 305.8 MECSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
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1 available in Adult Non-fiction, Call number: 641.5 GABMartin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Format: text
Publisher / Publication Date: Readers to Eaters 2022
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1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
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1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanFishman, Boris
Summary: The author shares the story of his family, their immigration, and the challenges of navigating two cultures.
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2019
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1 available in Adult Non-fiction, Call number: 921 FISHMAN, BORIS FISKelly, Mary Louise
Summary: "The time for do-overs is over. Ever since she became a parent, Mary Louise Kelly has said "next year." Next year will be the year she makes it to her son James's soccer games (which are on weekdays at 4 p.m., right when she is on the air on NPR's All Things Considered, talking to millions of listeners). Drive carpool for her son Alexander? Not if she wants to do that story about Ukraine and...
Format: text
Publisher / Publication Date: Henry Holt and Company 2023
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1 available in Adult Non-fiction, Call number: 921 KELLY, MARY LOUISE KELCopies Available at Peninsula
1 available in Adult, Call number: B KELLY KELSummary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
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1 available in E-TV DVDs, Call number: DVD E-TV CHEHarris, Jessica B.
Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...
Format: text
Publisher / Publication Date: Scribner 2017
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1 available in Adult Non-fiction, Call number: 921 HARRIS, JESSICA B. HARMelian, Gaby
Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
Format: text
Publisher / Publication Date: Penguin Workshop 2021
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1 available in Young Adult Non-fiction, Call number: YA 921 MELGhosh, Madhushree
Summary: "Khabaar is a food memoir/narrative braiding global journeys of South Asian food through immigration, migration and indenture focusing on chefs, home cooks, and food stall owners asking the simple question of what it means to belong, and what does belonging in a new place look like in the foods carried over from the old country. This question is braided into the author's own immigration journey...
Format: text
Publisher / Publication Date: University of Iowa Press 2022
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1 available in Adult Non-fiction, Call number: 641.5092 GHOPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRURonstadt, Linda
Summary: "Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
Format: text
Publisher / Publication Date: Heyday 2022
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1 available in Adult Non-fiction, Call number: 921 RONSTADT, LINDA RONCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: 921 RonstadtSummary: The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
Format: moving image
Publisher / Publication Date: 2022
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1 available in Documentary DVDs, Call number: DVD DOC LOVHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORSolomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
Format: text
Publisher / Publication Date: Harper Design 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonGordinier, Jeff
Summary: "A food critic chronicles four years spent traveling with renowned chef Rene Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef...
Format: text
Publisher / Publication Date: Tim Duggan Books 2019
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1 available in Adult Non-fiction, Call number: 641.5092 GORPépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2003
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1 available in Adult Non-fiction, Call number: 641.5092 PEPConroy, Pat.
Summary: Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.
Format: text
Publisher / Publication Date: Nan A. Talese 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 CONDacres, Sutanya
Summary: The creator and host of the podcast Dinner for One shares how she rebuilt her life after a painful divorce by beginning to cook dinner for one in her Paris kitchen while learning to date again.
Format: text
Publisher / Publication Date: Park Row Books 2022
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1 available in Adult Non-fiction, Call number: 921 DACRES, SUTANYA DACGarner, Dwight
Summary: "The New York Times book critic gathers his literary chorus to capture the pure pleasure of reading and eating in this comic, soulful, semi-autobiographic treasure"--
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2023
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Place a hold to request this item.Prud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
Format: text
Publisher / Publication Date: Thames & Hudson 2017