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Child, Julia Cooking, American Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Television cooking shows Television cooking shows United States History Juvenile literature United States Women cooks Women cooks United States Biography Juvenile literature Women television personalities Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunesseFilter By Subjects
Child, Julia Cooking, American Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Television cooking shows Television cooking shows United States History Juvenile literature United States Women cooks Women cooks United States Biography Juvenile literature Women television personalities Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunesseWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022