Brandon, Pam
Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.
Format: text
Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 BRALarimore, Walter L.
Summary: "Family doctor and bestselling author of the Bryson City series pens a second collection of stories about colorful and crusty characters, warmhearted townspeople, and peppery medical personalities, offering vibrant slices of a young physician's early years of practice and unfolding drama in a small town in rural Florida"--
Format: text
Publisher / Publication Date: Revell, a division of Baker Publishing Group 2021
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Place a hold to request this item.Allchin, Ann
Summary: "A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids' embarrassment, when Ann bakes, it's most often with cannabis. She got her start baking cookies for a relative who suffered from debilitating migraines, and has since introduced many to the medicinal and recreational benefits of baking with flower. Based...
Format: text
Publisher / Publication Date: TouchWood Editions 2022
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1 available in Adult Non-fiction, Call number: 641.6379 ALLNguyen, Nathalie
Summary: "With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this book can explain."--
Format: text
Publisher / Publication Date: Firefly Books 2023
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1 available in Adult Non-fiction, Call number: 641.59597 NGUBoyle, Greg
Summary: The founder of Homeboy Industries, the largest and most successful gang-intervention program in the world, through a series of moving stories that bear witness to the transformative power of tenderness, challenges ideas about God and about people.
Format: text
Publisher / Publication Date: Avid Reader Press 2021
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1 available in Adult Non-fiction, Call number: 277.94 BOYSummary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
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1 available in Adult Non-fiction, Call number: 641.59 TOGHunter-Gault, Charlayne
Summary: "Charlayne Hunter-Gault is an eminent Dean of American journalism, a vital voice whose work chronicled the civil rights movement and so much of what has transpired since then. My People is the definitive collection of her reportage and commentary. Spanning datelines in the American South, South Africa and points scattered in between, her work constitutes a history of our time as rendered by the...
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2022
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1 available in Adult Non-fiction, Call number: 305.48 HUNSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
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1 available in Adult Non-fiction, Call number: 641.5 GABStonehouse, Frederick.
Summary: "From deep sea diver to ship's captain, lighthouse keeper and rescuer, women fill virtually every job of the Great Lakes maritime trade--both past and present. This book relates many untold stories of these remarkable women and their impact on the Great Lakes and sailors lives"--Back cover.
Format: text
Publisher / Publication Date: Avery Color Studios 2001
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1 available in Local Author, Call number: 920.72 STO1 available in Adult Non-fiction, Call number: 920.72 STO
1 available in Reference, Call number: NEL 920.72 STO
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1 available in Adult, Call number: MI 920.72 STOStamper, Judith Bauer.
Summary: Describes how dogs can help recapture exotic pets that have been released into the wild, locate endangered animals for tagging, and identify smugglers at airports.
Format: text
Publisher / Publication Date: Bearport Pub. 2011
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1 available in Juvenile Nonfiction, Call number: J 636.7 STAAyubi, Durkhanai
Summary: "Authentic Afghan recipes with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2021
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1 available in Adult Non-fiction, Call number: 641.59581 AYUDrummond, Ree
Summary: Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
Format: text
Publisher / Publication Date: William Morrow 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DRUSummary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007